PETER'S STEAKHOUSE
3200 NE MAPLE AVE, JENSEN BEACH, FL 34957-7262
License #5301052
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Solid Health Score
How is this score calculated? →PETER'S STEAKHOUSE in JENSEN BEACH currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 4 total violations — 3 critical, 1 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer- raw salmon not commercially packaged stored over sauce/ soup- operator removed and stored properly.
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler - Cooked potatoes 44-47F- at 2:20 ( cooling overnight )- food not prepared or portioned today- food out of temperature overnight- see stop sale.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler- Cooked potatoes 44-47F- at 2:20 ( cooling overnight )- food not prepared or portioned today- food out of temperature overnight- see stop sale.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PETER'S STEAKHOUSE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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