PETEY'S UPPER DECK

Name: PETEY'S UPPER DECK
Address: 416 CRESCENT ST UNIT 101, FORT MYERS BEACH, FL, 33931, US
Rating: 88.9

416 CRESCENT ST UNIT 101, FORT MYERS BEACH, FL 33931

License #4602450

88.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PETEY'S UPPER DECK in FORT MYERS BEACH currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzle at upstairs bar. Operator began cleaning during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on dish shelf with clean food service items. Observed operator correct violations in order to meet inspection standards.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Twelve - 8 oz packages of Mahi Mahi under reduced oxygen packaging bearing a label to remove prior to thawing that were fully thawed and still in sealed reduced oxygen packaging.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Twelve - 8 oz packages of Mahi Mahi under reduced oxygen packaging bearing a label to remove prior to thawing that were fully thawed and still in sealed reduced oxygen packaging.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on shelf above steam table. Observed operator correct violations in order to meet inspection standards.

Community reaction

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Community pulse