🪰512,693 violations tracked across 67 Florida counties

PETIT SWEETS BY LU

3441 COLONIAL BLVD UNIT 9, FORT MYERS, FL 33966

License #4607817

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

PETIT SWEETS BY LU in FORT MYERS currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 5 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
11
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed drink cup stored in reach in cooler above food to be served to public. Observed employee cell phone on prep table at kitchen entrance.
  • [41-10-4] Toxic substance/chemical improperly stored. Can of WD-40 stored next to dishes and single service bakeware. The operator relocated.
  • [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen soup and pastry in reach in freezer not date marked.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed chicken pastry (118F - Hot Holding); beef pastry (118F - Hot Holding) in front display case. Provided time as a public health control forms to operator during inspection.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed cake cutter in handwash sink near kitchen entrance. The operator removed the item.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PETIT SWEETS BY LU has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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