PETRA

Name: PETRA
Address: 4812 E BUSCH BLVD, TAMPA, FL, 33617, US
Rating: 80.2

4812 E BUSCH BLVD, TAMPA, FL 33617

License #3912598

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PETRA in TAMPA currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 4 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units.
[14-09-4] Cutting board has cut marks and is no longer cleanable on prep tables and flip top unit.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with a license that expired on 02/01/26.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling tiles and vents in the kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat cheese and pickled peppers.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on cook line.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed three CO2 tanks not secured and being stored in the back near the walk in freezer.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed the handle to the reach in cooler with a sticky residue and the handles to the hand washing sink on the cook line with build up as well. Observed grease build up on the hood system filters.

Community reaction

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Community pulse