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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PF CHANGS CHINA BISTRO in CLEARWATER currently holds an InspectFL Health Score of 72.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 22 total violations — 7 critical, 2 major, 13 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 25, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PF CHANGS CHINA BISTRO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [31A-11-4] Handwash sink used for purposes other than handwashing. Discussed the need to use hand wash sinks for washing hands only.
- [08B-12-5] Stored food not covered. Cooling rack in walk in cooler. Items not protected. Operator protected food by placing a tray on the top space
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Food containers stacked before dry. Operator set the containers to the dish washer to be washed, rinsed and sanitized.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plant Foods (50F - Cold Holding); cabbage (47F - Cold Holding); bean sprouts (48F - Cold Holding. Breaker tripped powering the refrigerated unit. Breaker was reset. Foods were out of temperature for less than 4 hours. Second temperatures taken at3:09pm, noodles 41F cold hold, cabbage 41F cold hold, sprouts 39F cold hold
- [02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing food removed from the original container not labeled with common name.
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