PHATBOY SUSHI KITCHEN & BAR

Name: PHATBOY SUSHI KITCHEN & BAR
Address: 1720 S FEDERAL HWY UNIT 1, DELRAY BEACH, FL, 33483, US
Rating: 78.4

1720 S FEDERAL HWY UNIT 1, DELRAY BEACH, FL 33483

License #6022850

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PHATBOY SUSHI KITCHEN & BAR in DELRAY BEACH currently holds an InspectFL Health Score of 78.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 19 total violations — 9 critical, 5 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handling raw fish then put on gloves without washing hand and then touching to go containers. Cooked washed hands .
[36-17-5] Floor tiles missing and/or in disrepair. Observed at mop room missing tiles .
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 93 degrees. Operator removed utensil.

Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice at bar , employee properly stored.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses...wet cloth in sushi counter at sushi station . Employee removed .
[31A-09-4] Handwash sink not accessible for employee use at all times....blocked by garbage can, cutting board , opened seaweed at sushi station . Employee removed those things .
[41-10-4] Toxic substance/chemical improperly stored....glass cleaner spray bottle stored with cleaned salad bowl, cooking spray oil at expo line . Employee removed those spray bottle.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine not sanitizing utensils properly. Manager call for service . Set up tree compartment sink . Manager fixed sanitation end of the inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...rice ball 56F, tempura shrimp 56F in flip top reach in cooler across from fryer at kitchen, food being held less than 4 hours , manager removed food to walking freezer to chill fast
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/.....Scott J Harris By Prometric expired 5/22/25
[14-86-1] Non-food grade paper/paper towel used as liner for food container in fried crabs, tempura shrimp in reach in cooler at tempura station. Manager removed paper towel
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice at sushi station being held less than 4 hours . Employee time marked.

Community reaction

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Community pulse