PHATZ SPORTS BAR & GRILLE

Name: PHATZ SPORTS BAR & GRILLE
Address: 421 N US HWY 1, FORT PIERCE, FL, 34950, US
Rating: 94.7

421 N US HWY 1, FORT PIERCE, FL 34950

License #6605292

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PHATZ SPORTS BAR & GRILLE in FORT PIERCE currently holds an InspectFL Health Score of 94.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 28, 2025. Across those visits, inspectors documented 11 total violations — 4 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In salad cooler leftover food debris. Employee cleaned.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Reprimed and reran and found at 0 ppm. Reprimed and reran a third time. Found at 50 ppm.
[36-62-4] Light not functioning. 1 bulb under hood system.
[29-49-6] Standing water in bottom of reach-in-cooler. In expo condiments cooler. Employee removed water.

Community reaction

What do locals think?

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Community pulse