PHILA DELI

Name: PHILA DELI
Address: 1120 PINELLAS BAYWAY S STE 106, TIERRA VERDE, FL, 33715, US
Rating: 62.2

1120 PINELLAS BAYWAY S STE 106, TIERRA VERDE, FL 33715

License #6215912

🥪 Deli/Sandwich ℹ️

62.2 Grade F / 100

Failing Health Score

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Latest inspection

September 9, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PHILA DELI in TIERRA VERDE currently holds an InspectFL Health Score of 62.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 43 total violations — 3 critical, 11 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 9, 2024

The latest inspection on September 9, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

PHILA DELI has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of unknown white powder improperly labeled in storage area closest to middle of restaurant. Operator labeled item correctly on site.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food residue seen on can opener on table in main kitchen.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single use to go boxes not inverted to protect from contamination. Employee flipped to go boxes over to correct on site.
[36-73-4] Floor soiled/has accumulation of debris. Floor behind bar area had a buildup of food debris and was soiled under neath bar sinks.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs over ready to eat food in reach in cooler along main cook line. Raw pooled eggs over ready to eat food in reach in cooler along main cook line. Employee was informed of proper placement and moved eggs to proper shelf to avoid cross contamination.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink closest to dish-pit was slow to drain upon use.
[08B-38-4] Food stored on floor. Drinks stored on floor in storage area between bar and main kitchen near reach in oven.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No proper date marking on macaroni salad in reach-in coolerA in back storage area near bar. Employee removed container on site.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink held over top of clean prep table in main kitchen area.
[36-36-4] Ceiling tile missing. (2) Ceiling tiles missing throughout restaurant. (1) Ceiling tile missing in middle storage room over top single use container storage. (1) Ceiling tile missing over ice machine in back bar area.

Disposition: Warning Issued
[36-36-4] Ceiling tile missing above shelf in warewashing area.
[51-13-4] No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.
[08B-12-5] Stored food not covered. Container of steak seasoning not covered in dry-storage area. Operator covers items.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw beef in container not thawing under cold running water or refrigeration. Operator placed item in refrigerator.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of sugar in bar removed from original packaging area not labeled. Employee labeled sugar.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. 02-01-2024
[11-01-5] Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Will email DBPR Form 5030-165. Big 6 Foodborne illnesses.
[53A-16-4] Certified food manager unable to answer basic questions about allergens. Will email DBPR Form 5030-038. Eight major allergens.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon is not identified on menu as being served undercooked.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
[41-17-4] Spray bottle located on table in bar area containing toxic substance not labeled. Operator labeled spray bottle.