🪰515,480 violations tracked across 67 Florida counties

PHO 101

6125 S TAMIAMI TRL, SARASOTA, FL 34231

License #6803296

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

PHO 101 in SARASOTA currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • [38-01-4] Light shield damaged/in disrepair.
  • [41-17-4] Spray bottle containing toxic substance not labeled.
  • [08B-38-4] Food stored on floor. Observed a bag of onions on floor in storage area.
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed Food handlers certificates not filled out with any pertinent documentation such as name or date of training.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed brisket in walk-in cooler not date marked.
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PHO 101 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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