PHO 88

Name: PHO 88
Address: 730 N MILLS AVE, ORLANDO, FL, 32803, US
Rating: 82.5

730 N MILLS AVE, ORLANDO, FL 32803

License #5810301

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.5 Grade C / 100

Mixed Health Record

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Quick take

PHO 88 in ORLANDO currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Cases of oil stored on floor opny oil shelf Operator moved oil
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter Operator removed cloth
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink server area with cup and sponge in sink Operator removed items
[02D-01-5] Working containers of food removed from original container not identified by common name. Spray bottle of water cook ,one not labeled
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib entrance to facility no vacuum breaker
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile at ac unit hole and ephemeral plumbing goes into ceiling

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice cooked on 9/2 in the evening and placed in walk in cooler to cool overnight 47f
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fried egg for broken rice combo platter is served under cooked per manager Manager makes correction to menu during inspection
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee wrapping spring rolls with bare hands.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Male employees handling food
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Plastic forks at expo line
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels dispenser at ware wash area
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink at cook line with no lid
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Large pork roast in compartment sink thawing at room temperature Corrective action taken to run water over items
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Screen door has gap at bottom and side, main back kitchen door opened during hours of operation
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over stock/soup in walk in freezer and raw chicken over raw shrimp
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic quart bowl used as scoop in sauce in walk in cooler
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooked on 9/2 in the evening and placed in walk in cooler to cool overnight 47f
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager has 3 certificates for employees that not working today. Additional 6 employees on shift today has no proof of employee training

Community reaction

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