PHO 954 NOODLE AND GRILL VIETNAMESE CUISINE

Name: PHO 954 NOODLE AND GRILL VIETNAMESE CUISINE
Address: 3952 W HILLSBORO BLVD, DEERFIELD BEACH, FL, 33442, US
Rating: 90.3

3952 W HILLSBORO BLVD, DEERFIELD BEACH, FL 33442

License #1613537

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PHO 954 NOODLE AND GRILL VIETNAMESE CUISINE in DEERFIELD BEACH currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives in between cracks by three compartment sink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen. Cook removed phone
[08B-38-4] Food stored on floor. Boxes of food and bag of flour in dry storage on the floor . Chef picked up boxes and bag of flour
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open cups of tea on the prep table in kitchen. Cook removed both cups.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl being used as a scoop , cook removed bowl.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles; (69F - Cold Holding) left on counter during lunch. Cook returned bowls of noodles to walk in cooler.

Community reaction

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Community pulse