PHO 97 INC

Name: PHO 97 INC
Address: 6800 49 ST N, PINELLAS PARK, FL, 33781, US
Rating: 77.9

6800 49 ST N, PINELLAS PARK, FL 33781

License #6215087

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PHO 97 INC in PINELLAS PARK currently holds an InspectFL Health Score of 77.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Buns front counter. Employee told me put on counter at 7 am
[10-20-4] In-use tongs stored on equipment door handle between uses. Employee moved
[14-11-5] Equipment in poor repair. Deli handles broken
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Was Front counter wiping cloth sanitizer 500 ppm employee replaced now 200 ppm
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed touched raw beef then went outside then came back inside caring grocery bags then did not wash hands before beginning work again touched clean red strainer. Instructed to wash hands
[31A-09-4] Handwash sink not accessible for employee use at all times. Bowl inside front hand wash sink near service station boba area. Employee removed
[08B-12-5] Stored food not covered. Shrimp on sticks inside white reach in freezer near dish machine not covered

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse