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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PHO 97 INC in PINELLAS PARK currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 24, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 2 major, 5 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 24, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PHO 97 INC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [10-20-4] In-use tongs stored on equipment door handle between uses.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Buckets in front of cook line hand wash sink.
- [08B-38-4] Food stored on floor. Observed a large black bin filled with cooked beef stored on floor of cook line. Employee moved Observed two plastic bins storage containers filled with fermented vegetables carrots and cabbage stored under hand wash sink at cook line.
- [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in three compartment sink.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed buns filled with meat on front counter no time mark. Establishment using time as a public health control. employee dated during inspection
- [51-11-4] 2 Carbon dioxide/helium tanks not adequately secured. Dry storage
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- [12A-05-4] Employee drank coffee then engaged in food preparation soup in soup bowl touching ladle without washing hands. Educated wash hands
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