PHO BOWL EXPRESS

Name: PHO BOWL EXPRESS
Address: 1550 N MCMULLEN BOOTH RD STE F4, CLEARWATER, FL, 33759, US
Rating: 73.2

1550 N MCMULLEN BOOTH RD STE F4, CLEARWATER, FL 33759

License #6217057

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PHO BOWL EXPRESS in CLEARWATER currently holds an InspectFL Health Score of 73.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 21 total violations — 6 critical, 6 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil ( spoon ) stored in standing water less than 135 degrees Fahrenheit next to rice warmers at cook line spoon removed from water and placed in dish washing area to clean
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine . Manager changed solution recheck 100 ppm chlorine
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee keys on shelf above soup warmers. Employee relocated keys
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. David, Michael , Carlos training expired in 2025
[41-17-4] Spray bottle containing toxic substance not labeled in dish washing area . Manager labeled spray bottle
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - stranded cutting boards and soiled in grooves . Reviewed with operator
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked the noodles
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer . Manager rearranged food
[31A-09-4] Handwash sink not accessible for employee use at all times. Multiple grocery carts stocked in front of the dish washing area hand wash sink . Hand wash sinks must be accessible at all times . Employee relocated grocery cards . Hand wash sink no longer blocked

Community reaction

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Community pulse