🪰1,241,883 violations tracked across 67 Florida counties

PHO'NESSA

3 KINGS WAY, PALM COAST, FL 32137

License #2850102

🍜 Thai ℹ️
74.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 25, 2026 · 17 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
7
Clean inspections
2
Callback visits
0
Latest clean pass
July 29, 2025

The latest inspection on September 25, 2026 shows 17 observation rows: 1 critical, 5 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
71%
Inspector notes
21
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

PHO'NESSA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to her
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
  • [36-73-4] Floor soiled/has accumulation of debris. Old build up pounder cooking equipment
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veggies on shelf above cut veggies in upright cooler
  • [51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
  • [51-18-6] No copy of latest inspection report available. Couldnt find it
  • [50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one
  • [02D-01-5] Working containers of food removed from original container not identified by common name. White powder in bulk container, employee stated its sugar
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. None
  • [05-08-4] No probe thermometer provided to measure temperature of food products. None
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee here that could not find certification
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Handling veggies, no hair restraint
  • [08B-38-4] Food stored on floor. Oil jug on floor, operator placed it on shelf
  • [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. None. Explained to manager
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken lumpia on shelf above cooked beef in upright cooler
  • [35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Window opened, no screen
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since they opened in 2021, could not find the certificate
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