Tracked 493,861 243,443 71,461

PHO PIER 77  F

19932 FRONT BEACH ROAD, PANAMA CITY BEACH, FL 32413

License #1305688


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๐Ÿฝ๏ธ Would You Eat Here?

Based on PHO PIER 77's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-24 โ€” Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
2026-02-24 โ€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2025-10-08 โ€” Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [38] Ventilation or lighting not adequate
  • [42] Garbage/refuse not properly disposed
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
2025-10-08 โ€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [42] Garbage/refuse not properly disposed
  • [14] Raw animal food stored over ready-to-eat food