PHO TASTIC

Name: PHO TASTIC
Address: 16772 SW 88 ST, MIAMI, FL, 33196, US
Rating: 43.8

16772 SW 88 ST, MIAMI, FL 33196

License #2336775

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

43.8 Grade F / 100

Failing Health Score

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Latest inspection

August 3, 2026 · 17 findings · 4 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PHO TASTIC in MIAMI currently holds an InspectFL Health Score of 43.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, DBPR recorded 41 total findings; InspectFL has detailed violation rows for 34 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 3, 2026 shows 15 observation rows: 4 critical, 3 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

PHO TASTIC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed no hair restraints for three male employees handing food and food equipment in kitchen.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed cups wet nesting above ice machine in the kitchen.
[33-16-4] Open dumpster lid.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed glass of ice water stored above rice cooker in prep area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles with no label on assembly counter.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed no date of service or proof of service for filter in kitchen area near ice machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance inside ice machine in the back.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phones above assembly area next to single service items.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs and a container of raw marinated beef over RTE cooked pork and scallion and cooked onion condiment, in reach cooler.
[16-08-4] Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed large stock pots too large to be able to be sanitize in three compartment sink or dish machine.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (first bag) (47F - Cold Holding), per operator, it was cooked last night. Also observed a deli container with garlic cooked in oil on assembly line at 89F. Per cooked, made last night and just removed from RIC).
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Also observed no thermometer or test kit to test high temp dish machine.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab Thai basil that fell onto the floor and proceeded to wash the herbs without changing soiled gloves. Employee was corrected on the spot.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the back of reach in freezer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (first bag) (47F - Cold Holding), per operator, it was cooked last night. Also observed a deli container with garlic cooked in oil on assembly line at 89F. Per cooked, made last night and just removed from RIC. A stop sale was issued.

Official DBPR inspection report ↗

Disposition: Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 85°F next to the rice cooker.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[29-20-5] very slow draining water in handwash sink at the front counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Operator provided paper towels.
[33-16-4] Open dumpster lid.
[41-07-4] Container of medicine improperly stored. Observed medicines stored above preparation area in the cook line.
[08B-38-4] Food stored on floor. Observed bag of sugar stored on the floor of the dry storage.
[22-16-4] shelves have accumulation of soil residues above the 3 compartment sink.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 uncovered cups stored above strawberries at reach in cooler at the front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the cook line. Also observed food debris at the bottom of the reach in freezer.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.Employee does not know how to set up 3 compartment sink and they are not sanitizing utensils. Employees were coached how to sanitize utensils.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef and chicken broths (117 F - Hot Holding) on top of the stove. As per employee foods were cooked around 11 AM. They did not know at what time food reached 135°F. As per employee less than 1 hour ago.Employee will reheat food to 165°F
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (47 F - Cold Holding) inside the reach in cooler at the cook line. As per employee food was placed at 11:15 AM. Stop sale was issued.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed beef was not date marked after it was removed from the freezer.