🪰1,241,883 violations tracked across 67 Florida counties

PHO TO LUV

1388 W INTL SPEEDWAY BLVD STE 110, DAYTONA BEACH, FL 32114

License #7407237

🍜 Thai/Vietnamese ℹ️
66 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 11, 2026 · 19 findings · 6 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 11, 2026 shows 19 observation rows: 6 critical, 3 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

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PHO TO LUV has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -beef broth 46f per employee made yesterday
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. -chicken in standing water
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -pork over ready to eat food in freezer
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler raw egg over broth
  • [14-05-4] Cardboard used to line food-contact shelves.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -pallet by handsink soiled -exterior of flour container soiled -around soda nozzles
  • [25-05-4] Single-service articles improperly stored. -box of cups on floor at wait station
  • [02D-01-5] Working containers of food removed from original container not identified by common name. -flour -sugar at wait station
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 train card
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -sprouts ,red cabbage less than 4 hours
  • [14-01-5] Bowl or other container with no handle used to dispense food. -ngo no -walk in cooler cup in broth
  • [14-69-4] Ice buildup in 2 reach-in freezer.
  • [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -20% gratitude for 6 or more not on menu
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf above reach in cooler -employee food on slicer
  • [41-17-4] Spray bottle containing toxic substance not labeled. -sanitizer
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public.
  • [36-10-4] Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment
  • [14-31-5] Nonfood-grade bags used in direct contact with food. -to go backs and large black bag
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