PHO VIET NOODLE HOUSE & RESTAURANT II

Name: PHO VIET NOODLE HOUSE & RESTAURANT II
Address: 5275 BABCOCK ST NE STE 12, PALM BAY, FL, 32905, US
Rating: 73.1

5275 BABCOCK ST NE STE 12, PALM BAY, FL 32905

License #1504194

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PHO VIET NOODLE HOUSE & RESTAURANT II in PALM BAY currently holds an InspectFL Health Score of 73.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked proteins in reach in cooler and make table cooked yesterday at 1pm, not date marked.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers and fire suppression piping soiled with grease.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Licensed expired April 1, 2026, log onto account or call 850-487-1395 to renew.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near microwave has no hot water supply.
[14-11-5] Equipment in poor repair. Two door reach in cooler not working, no food in it.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork and sprouts in reach in cooler.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer at 0 ppm, no sanitizer hooked up, suction laying on top of bucket. Corrected to 50 ppm.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet clothes used in kitchen to clean counters not stored in sanitizer bucket.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 79f.

Community reaction

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Community pulse