PHO VIET NOODLE HOUSE & RESTAURANT

Name: PHO VIET NOODLE HOUSE & RESTAURANT
Address: 3142 W NEW HAVEN AVE, WEST MELBOURNE, FL, 32904, US
Rating: 80.5

3142 W NEW HAVEN AVE, WEST MELBOURNE, FL 32904

License #1506047

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PHO VIET NOODLE HOUSE & RESTAURANT in WEST MELBOURNE currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 36 total violations — 5 critical, 11 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Three door reach in cooler broken not in use requires repair or replacement.
[14-71-4] Duct tape used to repair nonfood-contact surface. Chest freezer in kitchen has gasket held on with duct tape.
[38-11-4] Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Lighting in kitchen very dim, one section out by rice cookers.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Tile under cook equipment and back shelves soiled.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Two wet mops in employee bathroom not stored to dry.

Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water in triple sink thawing.
[14-71-4] Duct tape used to repair nonfood-contact surface. Food processor has blue tape to repair plastic top. Large white deep freezer gasket held with duct tape
[41-07-4] Container of medicine improperly stored. Bottle of medicine above prep table and under prep table
[53B-11-4] Records/documents for required employee training appear to be falsified. Several employee training certificates have been altered from date of training to expiration date.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table with rice cooker, table with boba sealer, prep table shelves all have old food debris. Hood filters have grease build up
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris build up.
[35A-02-7] Live, 5 small flying insects found around hand sink and boba machine
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw oysters (for personal use) stored above restaurant vegetables in reach in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken curry not date marked when prepared.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quat test strips available.
[31A-11-4] Handwash sink used for purposes other than handwashing. Evidence of tea being dumped in front counter hand sink, stained tea in sink.
[36-73-4] Floor soiled/has accumulation of debris. Floor under cook line equipment heavily soiled
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 cases of Raw oysters for personal use in reach in cooler

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