PHO VINH NOODLE HOUSE

Name: PHO VINH NOODLE HOUSE
Address: 1835 N PINE ISLAND RD, PLANTATION, FL, 33322, US
Rating: 87

1835 N PINE ISLAND RD, PLANTATION, FL 33322

License #1623374

🍜 Thai/Vietnamese ℹ️

87 Grade B / 100

Solid Health Score

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Latest inspection

August 17, 2026 · 7 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PHO VINH NOODLE HOUSE in PLANTATION currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 4 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 17, 2026 shows 7 observation rows: 3 critical, 0 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

PHO VINH NOODLE HOUSE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of Double Doors reach in Freezer soiled with blood stains.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door in kitchen
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Sing door glass reach in cooker- ; Bean Sprouts (51F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed fan turned off. Manager adjusted and fan turned on.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to mop station with hose attached.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed personal phone from prep table. Put on gloves but failed to washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on prep tables next to bags of cooked shrimps and Saran wraps. Employee removed during inspection.