PHO VINH NOODLE HOUSE

Name: PHO VINH NOODLE HOUSE
Address: 1835 N PINE ISLAND RD, PLANTATION, FL, 33322, US
Rating: 85.8

1835 N PINE ISLAND RD, PLANTATION, FL 33322

License #1623374

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PHO VINH NOODLE HOUSE in PLANTATION currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-27-5] Wall soiled with accumulated grease and food debris. Wall next to employees handwashing sink in kitchen soiled.
[08B-12-5] Stored food not covered. Large pot of soup not covered in double doors reach in freezer. Covered during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Manager labeled sanitizer bottle during inspection.
[12A-20-4] Employee washed hands with no soap and proceeded to grab a clean container to store cooked food. Reviewed proper handwashing procedures. Employee washed hands correctly.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef and proceeded to handle cut green onions without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened bags of raw scallions and raw shrimps stored above large pot of uncovered soup. Manager removed soup.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table in kitchen. Manager removed during inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw shell eggs and raw beef stored above container of raw pork in true reach in cooler. Manager inverted.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse