PHO VINH NOODLE HOUSE
1835 N PINE ISLAND RD, PLANTATION, FL 33322
License #1623374
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PHO VINH NOODLE HOUSE in PLANTATION currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 4 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 17, 2026 shows 7 observation rows: 3 critical, 0 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
PHO VINH NOODLE HOUSE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Sing door glass reach in cooker- ; Bean Sprouts (51F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed fan turned off. Manager adjusted and fan turned on.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on prep tables next to bags of cooked shrimps and Saran wraps. Employee removed during inspection.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door in kitchen
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of Double Doors reach in Freezer soiled with blood stains.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed personal phone from prep table. Put on gloves but failed to washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to mop station with hose attached.
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