PHO VINH

Name: PHO VINH
Address: 657 N PRIMROSE DR, ORLANDO, FL, 32803, US
Rating: 93.4

657 N PRIMROSE DR, ORLANDO, FL 32803

License #5812432

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PHO VINH in ORLANDO currently holds an InspectFL Health Score of 93.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple coolers with cooked noodles and cooked foods held over 24 hours per operator.
[10-20-4] In-use tongs stored on equipment door handle between uses. Hanging from oven door. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all cooking equipment on cooks line.
[08B-38-4] Food stored on floor. Onions, and chicken stored on the floor in walk in cooler. Chicken and beef stored on the floor in walk in freezer.
[14-05-4] Cardboard used to line food-contact shelves. Walk in cooler shelves.
[36-73-4] Floor soiled/has accumulation of debris. Throughout back of the house underneath all equipment.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse