🪰515,480 violations tracked across 67 Florida counties

PHORESH

2751 S CHICKASAW TRAIL STE 107, ORLANDO, FL 32829

License #5811866

🍜 Thai ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
74.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

PHORESH in ORLANDO currently holds an InspectFL Health Score of 74.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 37 total violations — 5 critical, 4 major, 28 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
37
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Call Back - Complied
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Tile missing throughout kitchen.
  • [16-03-4] Accumulation of debris inside warewashing machine.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over customer food bottom of make table . Operator removed it .
  • [14-11-5] Equipment in poor repair. Gasket torn bottom of make table.
  • [36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
  • [36-62-4] Light not functioning. Multiple area missing light throughout kitchen.
  • [35B-03-4] Outer openings not protected with self-closing doors. Exit door was open and was not self close .
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. To go container stored on floor back area .
  • [08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw beef at the same container with cooked brisket at the top of make table . Operator moved it .
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over cooked broth at the reach in freezer. Operator switch it .
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw ground pork at the reach-in freezer. Operator switch it .
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray Bottle containing bleach no label under the dishwasher. Operator label it .
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PHORESH has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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