PHUSE CREAM

Name: PHUSE CREAM
Address: 9 N SR 7, PLANTATION, FL, 33317, US
Rating: 97.8

9 N SR 7, PLANTATION, FL 33317

License #1625644

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PHUSE CREAM in PLANTATION currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2025. Across those visits, inspectors documented 5 total violations — 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-09-4] Faucet/handle missing at plumbing fixture. -Observed hot water faucet at handwashing sink in disrepair.
[50-09-4] Current Hotel and Restaurant license not displayed.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee without training or proof that she informed of her responsibility to report foodbourne illnesses.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at front line.
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper-well used to store in-use ice cream scoops with no running water. Operator turn pipe on to ensure proper velocity to flush food particle.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse