PI BAR
1415 PINEHURST RD STE, DUNEDIN, FL 34698
License #6218150
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Mixed Health Record
How is this score calculated? →PI BAR in DUNEDIN currently holds an InspectFL Health Score of 76.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 4 major, 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Warning Issued
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employees in kitchen not wearing beard guard.
- [35A-02-7] Live, small flying insects found One live fly in kitchen.
- [53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris
- [31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to dump ice.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has no plan. Holds pizza slices for 4 hour periods. Emailed operator time control form.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape stored next to vinegar on prep table in kitchen. Operator moved vape. Employee phone and cigarettes stored in shelf over prep table across from pizza ovens. Operator moved items.
- [14-11-5] Equipment in poor repair. Microwave missing handle in kitchen. Reach in Cooler near three compartment sink not holding temperature.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages next to vinegar on prep table in kitchen.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1lb of tomatoes temped at 49F, shredded lettuce 2lbs temped at 60F, .5lb of blue cheese temped at 58F, .25lb of provolone temped at 58F. No prior temperature monitoring documented, held over night.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PI BAR has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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