Tracked 493,861 243,443 71,461

PI LOCAL  F

42091 CYPRESS PKWY STE 1, BABCOCK RANCH, FL 33982

License #1802041

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🍽️ Would You Eat Here?

Based on PI LOCAL's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-17 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-12-17 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
2025-12-17 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-12-17 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
2025-11-18 — Routine - Food
Call Back - Extension given, pending
  • [51] Employee lockers or storage not provided
2025-11-18 — Routine - Food
Call Back - Extension given, pending
  • [51] Employee lockers or storage not provided
2025-09-16 — Routine - Food
Warning Issued
  • [13] Food not from approved source or unapproved use
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-09-16 — Routine - Food
Warning Issued
  • [13] Food not from approved source or unapproved use
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-07-02 — Routine - Food
Inspection Completed - No Further Action
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [53] Establishment not in compliance with other codes
2025-07-02 — Routine - Food
Inspection Completed - No Further Action
  • [22] No hair restraints used where required
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times