PIA'S #2

Name: PIA'S #2
Address: 3038 BEACH BLVD S, GULFPORT, FL, 33707, US
Rating: 91.5

3038 BEACH BLVD S, GULFPORT, FL 33707

License #6216273

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

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Quick take

PIA'S #2 in GULFPORT currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. lasagna (50F - Cold Holding) In prep cooling next to kitchen entrance from bar. Was prepared and cooled yesterday and kept in this cooler overnight. Other items in the cooler were also out of temp but were brought in this today.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink by ice machine out back is missing knob on hot side Operator fixed during inspection.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline prep cooler grooved and stained, no longer cleanable.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[33-16-4] Open dumpster lid.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Polenta (123F - Cooling, retemped at 90F) Cooked at 3 PM. Cooling in a covered deep pan in walk in cooler. Operator uncovered and moved to blast chiller, retemped at 5 PM at 90F. Operator moved it to a shallow pan and put back in blast chiller for proper cooling. -Cooked eggplant (50F - ambient cooling) Was placed in faulty cooler at 2 PM, temped 50F at 4PM. Operator moved to blast chiller in covered container. Retemped 50F at 5PM. Operator uncovered the containers to allow for proper cooling.
[36-30-4] Walls and floors not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -walls in bar area are not smooth and easily cleanable -floors in prep kitchen are unsealed concrete with cracks throughout.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lasagna (50F - Cold Holding) In prep cooling next to kitchen entrance from bar. Was prepared and cooled yesterday and kept in this cooler overnight. Other items in the cooler were also out of temp but were brought in this today. Stop sale issued. heavy whipping cream (47F - Cold Holding) operator voluntarily discarded.

Community reaction

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