PIACERE WOOD FIRED PIZZA
5675 NW 87 AVE STE 100, DORAL, FL 33178
License #2338748
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PIACERE WOOD FIRED PIZZA in DORAL currently holds an InspectFL Health Score of 63 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 6 major, 10 minor.
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What stands out in this inspection history
The latest inspection on October 5, 2026 shows 21 observation rows: 5 critical, 6 major, and 10 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PIACERE WOOD FIRED PIZZA has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02D-02-4] Packaged food not labeled as specified by law.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- [14-01-5] Bowl or other container with no handle used to dispense food.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- [24-18-4] Silverware/utensils stored upright with the food-contact surface up.
- [31A-11-4] Handwash sink used for purposes other than handwashing.
- [31B-03-4] No soap provided at handwash sink.
- [08B-38-4] Food stored on floor.
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- [51-13-4] No Heimlich maneuver/choking sign posted.
- [53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
- [24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- [13-02-4] Employee with ineffective hair restraint while engaging in food preparation.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
- [12A-01-4] Employee applied hand antiseptic in place of washing hands as required.
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
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