PICCADILLY HOLDINGS LLC

Name: PICCADILLY HOLDINGS LLC
Address: 4500 HOLLYWOOD BLVD, HOLLYWOOD, FL, 33021, US
Rating: 94.8

4500 HOLLYWOOD BLVD, HOLLYWOOD, FL 33021

License #1618318

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PICCADILLY HOLDINGS LLC in HOLLYWOOD currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 7, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometer provided calibrated at 4F. Operator provided new probe thermometer calibrated at 32F
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Krab thawing at room temperature. Operator turned on cold running water
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator unable to provide chlorine test kit at time of inspection. Quaternary test kit provided
[36-36-4] Ceiling tile missing. Observed 2 ceiling tiles missing in womens restroom. Operator replaced at time of inspection
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights in ware washing drop off area
[14-69-4] Ice buildup in walk-in freezer. Observed on floor, condenser in walk in freezer

Community reaction

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Community pulse