PICCOLINO RESTAURANT AND PIZZERIA

Name: PICCOLINO RESTAURANT AND PIZZERIA
Address: 170 W CAMINO REAL, BOCA RATON, FL, 33432, US
Rating: 90

170 W CAMINO REAL, BOCA RATON, FL 33432

License #6021535

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PICCOLINO RESTAURANT AND PIZZERIA in BOCA RATON currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Reach in cooler; raw shell eggs stored over raw shrimp, raw calamari, operator stored properly.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed to operator.
[01C-05-4] Clam tags not maintained in chronological order according to the last date they were served in the establishment. Operator began organizing.
[02D-01-5] Working containers of food removed from original container not identified by common name. 1. Dry storage room bulk flour no label.
[10-20-4] In-use tongs stored on equipment door handle between uses at Cookline operator stored properly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse