🪰512,693 violations tracked across 67 Florida counties

PICKLE AND PUB RESTAURANT INC

15455 OLD MCGREGOR BLVD, FORT MYERS, FL 33908

License #4606361

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
71 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

PICKLE AND PUB RESTAURANT INC in FORT MYERS currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 27 total violations — 3 critical, 7 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
27
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-69-4] Ice buildup in walk-in freezer.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Brown sugar at bar.
  • [21-10-4] Soiled dry wiping cloth in use. Operator discarded cloth.
  • [33-16-4] Open dumpster lid. Operator closed dumpster.
  • [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink at end of cook line. Operator fixed.
  • [10-08-5] Ice scoop handle in contact with ice. Bar.
  • [22-02-4] Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg salad 45F cold hold, coleslaw 45F cold hold less than 4 hours. Operator placed egg salad and coleslaw on ice.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on importance of updating employee food safety training.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PICKLE AND PUB RESTAURANT INC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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