PIDE K HAY LLC

Name: PIDE K HAY LLC
Address: 1649 PROVIDENCE BLVD, DELTONA, FL, 32725, US
Rating: 96.5

1649 PROVIDENCE BLVD, DELTONA, FL 32725

License #6950538

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PIDE K HAY LLC in DELTONA currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 9, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 4 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over fries in stand-up reach-in cooler, operator reorganized reach-in cooler
[22-02-4] Food-contact surface soiled with food debris. -cutting board lightly stained on top of roll-top reach-in cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. -handwash sink used to store plastic containers, operator removed
[05-08-4] No probe thermometer provided to measure temperature of food products.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked meat mixture (ham, chicken, and steak) 112-113F, per operator stored on prep table less than 1 hour, operator relocated to flat top grill to rapidly reheat, retested 30 minutes later 191F
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator obtained chlorine sanitizer during inspection

Community reaction

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Community pulse