PIEHOLE WOOD FIRED PIZZA

Name: PIEHOLE WOOD FIRED PIZZA
Address: 7240 S US HWY 1, PORT ST LUCIE, FL, 34952, US
Rating: 82.7

7240 S US HWY 1, PORT ST LUCIE, FL 34952

License #6602435

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PIEHOLE WOOD FIRED PIZZA in PORT ST LUCIE currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan needs to be dusted
[25-05-4] Single-service articles improperly stored. Pizza boxes on floor, employee moved
[31A-10-4] Equipment drain line draining into handwash sink. Hand Sink in bar
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fresh mozzarella, raw breaded chicken over cooked onions Employee moved
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm reran 100ppm
[41-10-4] Toxic substance/chemical improperly stored. On prep table, employee moved

Community reaction

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Community pulse