PIER 6 SEAFOOD & STEAK HOUSE
853 S 6 ST, MACCLENNY, FL 320639653
License #1200049
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Solid Health Score
How is this score calculated? →PIER 6 SEAFOOD & STEAK HOUSE in MACCLENNY currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 1 major, 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Walk in cooler door gasket torn and ice build up along seal.
- [36-22-4] Floor area(s) covered with standing water. Standing water on floor of produce/beer walk in cooler.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Hand wash sink on cook line leaking from Ubend pipe. Operator called plumber.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior sides of microwaves on cook line.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic storage container in dry storage not inverted/covered. Operator relocated to protected location.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In counter top reach in cooler at the waitstation, boiled egg (45F - Cold Holding) placed in cooler around an hour earlier. Operator placed ice bag on boiled eggs. At conclusion of inspection in temperature range.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PIER 6 SEAFOOD & STEAK HOUSE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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