PIER 6 SEAFOOD & STEAK HOUSE

Name: PIER 6 SEAFOOD & STEAK HOUSE
Address: 853 S 6 ST, MACCLENNY, FL, 320639653, US
Rating: 42.7

853 S 6 ST, MACCLENNY, FL 320639653

License #1200049

🦞 Seafood ℹ️

42.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 16, 2026 · 15 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PIER 6 SEAFOOD & STEAK HOUSE in MACCLENNY currently holds an InspectFL Health Score of 42.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 16, 2026. Across those visits, inspectors documented 53 total violations — 11 critical, 5 major, 37 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 16, 2026 shows 15 observation rows: 2 critical, 1 major, and 12 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

PIER 6 SEAFOOD & STEAK HOUSE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[14-05-4] Cardboard used to line food-contact shelves. In walk in freezer, cardboard lining shelf.
[14-11-5] Equipment in poor repair. Walk in freezer door gasket torn.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler on cook line without rust pitting on shelves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of soda nozzles had syrup debris, located in server station.
[29-18-4] Drain cover(s) missing. From floor drain bulk ice bin.
[36-51-4] Building components, attachments or fixtures in poor repair. Ceiling of walk-in cooler over compressor with visible hole to insulation with black/green mold like substance observed over compressor
[36-11-4] Floors not maintained smooth and durable. Floor of walk in freezer, uneven, not smooth and easily cleanable.
[08B-12-5] Stored food not covered. In walk in freezer, open box of crab stored uncovered. Operator covered it.
[01B-01-4] Dented/rusted cans present. See stop sale. In dry storage area, one can of clam chowder heavily dented seal. Operator removed from storage room.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup in top plate. Walk in freezer has ice buildup underneath the compressor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line ice well, chicken (50F - Cold Holding), observed minimal ice coverage on chicken. Operator added more ice. At conclusion of inspection in proper temperature range. In wait station flip-top cooler top cooler, held on ice ranch (50F - Cold Holding). Operator relocated to refrigerator and has listed on existing time as public health control procedures.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wipe cloth stored on server station, not in sanitation solution.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign present at hand wash sink at service station.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms above ready to eat vegetables.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. In dish area, table top can opener has food debris and rust buildup. Operator asked employee to clean. Storage shelf used to store clean plates with accumulation of dust.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the cook line drawer reach in cooler, 6 mani packages and 4 salmon packages of vacuum sealed raw fish fully thawed and not removed from sealed packages. Operator pulled the product to not sell to the public.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Bowls on top shelf of warewashing room stacked while wet.
[14-11-5] Equipment in poor repair. Walk in freezer door gasket separated from the door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of the waitstation soda dispenser above the nozzles has mold like substance build up.
[25-05-4] Single-service articles improperly stored. In the dry storage room, single service cups stored on the floor.
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand wash sink on cook line pipe leaking when water running.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw beef then raw fish and then hush puppy mix with gloved hands without changing gloves/washing hands in between.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In the cook line drawer reach in cooler, 6 mani packages and 4 salmon packages of vacuum sealed raw fish fully thawed and not removed from sealed packages. Operator pulled the product to not sell to the public.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the waitstation line, tartar sauce (57F - Cold Holding) in plastic portion cups on ice. Discussed with operator utilizing existing time as public health control for house made tartar and cocktail sauce and to add ice to existing product.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with food debris on the blade.
[41-17-4] Spray bottle containing toxic substance not labeled. On the bottom shelf of the cook line three compartment sink, green chemical spray bottle of degreaser with nonproductive labeling. Operator labeled the chemical spray bottle.