PIEROGI BAR ST PETE

Name: PIEROGI BAR ST PETE
Address: 6661 CENTRAL AVE, ST. PETERSBURG, FL, 33710, US
Rating: 99

6661 CENTRAL AVE, ST. PETERSBURG, FL 33710

License #6213956

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

99 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PIEROGI BAR ST PETE in ST. PETERSBURG currently holds an InspectFL Health Score of 99 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beets date marked 4/28 in walk in cooler.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two kitchen staff have expired food handler training.
[29-49-6] Standing water in bottom of reach-in-coolers behind bar.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beets date marked 4/28 in walk in cooler. Stop Sale issued.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored above pierogis in freezer, neither in commercial packaging. Operator moved raw beef to store below pierogis.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 150ppm) Operator added sanitizer and retested at 200PPM.

Community reaction

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Community pulse