🪰515,480 violations tracked across 67 Florida counties

PIEROGI GRILL & STEAKHOUSE

1535 GULF TO BAY BLVD, CLEARWATER, FL 33755

License #6215987

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
32.4 Grade F / 100

Failing Health Score

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Quick take

PIEROGI GRILL & STEAKHOUSE in CLEARWATER currently holds an InspectFL Health Score of 32.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 52 total violations — 11 critical, 8 major, 33 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
47
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
⚠️
DBPR ordered this restaurant shut on February 11, 2026
The restaurant was allowed to reopen on February 24, 2026 after passing a callback inspection (Call Back - Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.
Disposition: Emergency order recommended · View official DBPR record →
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 62 F butter packets on counter in expo area under 3 hours . Manager placed butter packets in freezer for quick chill down . Discussed with manager time as a public health option .
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled outer oven handle with grease
  • [25-05-4] Single-service articles ( boxes of straws ) improperly stored in the bar area
  • [46-01-4] Marked exit/path to marked exit blocked.in deli area For reporting purposes only.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken stored over raw beef in walk in freezer not all in original packages . Employee rearranged food
  • [14-13-4] Food-contact ( interior of ice machine ) surface not smooth and easily cleanable. Exposed wood on the interior of the ice machine
  • [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Garden tool stored near bag of potatoes in storage room in the back kitchen
  • [22-08-4] Interior of ovens has accumulation of black substance/grease/food debris.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats , cooked vegetables , cheese , cut vegetables in walk in cooler
  • [36-11-4] Floors not maintained smooth and durable in food storage room near cook line
  • [22-20-5] Accumulation of black mold-like substance in the interior of the ice machine - accumulation of black mold like substance inside ice bin in bar area
  • [35A-03-4] Dead roaches on premises. -2 dead roaches in the room used to store unused equipment . Manager removed dead roaches and cleaned and sanitized area
  • [08B-38-4] Food buckets of sauerkraut stored on floor in storage room in the back kitchen . Employee rearranged food
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Expired CFM training for Rosemary Burns issued 1/12/21 Malgorzats Rysavy issued 1/12/21 both training expired 1/12/26 . There are no other certified food managers
  • [14-11-5] Equipment in poor repair. Walk in freezer door damaged
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over Raw ground beef in walk in cooler near walk in freezer . Employee rearranged food
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - soiled deli slicer in deli area
Community reaction

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Community pulse

Would you eat here?

PIEROGI GRILL & STEAKHOUSE has a rough inspection history. Would you risk it?

F record

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