PIESANOS STONE FIRED PIZZA

Name: PIESANOS STONE FIRED PIZZA
Address: 1754 E HWY 50, CLERMONT, FL, 34711, US
Rating: 82.9

1754 E HWY 50, CLERMONT, FL 34711

License #4501955

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PIESANOS STONE FIRED PIZZA in CLERMONT currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. -fryer baskets
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided.
[33-16-4] Open dumpster lids.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -front door
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade ranch (57F - Cold Holding), in squeeze bottle in reach in cooler on cook line, held less than four hours per operator. Operator chose to discard.
[29-18-4] Drain cover(s) missing at triple sink and in bar
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of oven on cook line -interior of spray hose at triple sink and dish machine have residue buildup

Community reaction

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Community pulse