🪰510,353 violations tracked across 67 Florida counties

PIEZANO'S PIZZA & PASTA

4131 N FEDERAL HWY, BOCA RATON, FL 33431

License #6020799

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
75.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

PIEZANO'S PIZZA & PASTA in BOCA RATON currently holds an InspectFL Health Score of 75.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 3, 2026 included 4 critical violations, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Cooked lasagna thawing at room temperature on cook line. Employee moved to reach in cooler
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Case of raw shell eggs stored on top of case of unwashed lettuce in walk in cooler. Operator reorganized
  • [14-11-5] Equipment in poor repair. Multiple not in use cold holding units in establishment in non working order
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter with hose attached
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Observed food handling at time of inspection
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza on time as public health control. Pizza time marked. Provided written plan to operator
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook line flip top, steam table heavily soiled. Walk in cooler shelving soiled
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, operator moved to ware washing area
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked sausage date marked 2/5. Minestrone soup date marked 2/23. Chicken noodle soup date marked 2/23. Cooked beef date marked 2/22. Cooked marinara sauce date marked 2/24. All items stored in walk in cooler. See stop sale.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PIEZANO'S PIZZA & PASTA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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