Tracked 246,691 121,605 35,697

PIGZZA F

1050 N MILLS AVE, ORLANDO, FL 32803

License #5815752

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Inspection History

Critical Major Minor

2026-03-10 — Routine - Food

Call Back - Extension given, pending

[23] No date marking of ready-to-eat TCS food
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided

2026-03-10 — Routine - Food

Call Back - Extension given, pending

[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[27] No test kit for measuring sanitizer concentration
[36] Thermometers not available or inaccurate

2026-01-07 — Routine - Food

Warning Issued

[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2026-01-07 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

2025-10-22 — Routine - Food

Emergency order recommended

[35] Single-service items improperly stored or used
[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[32] Food not properly labeled or dated
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[01] Required employee training not available
[02] No valid certified food manager or not present

2025-10-22 — Routine - Food

Emergency Order Callback Complied

[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[02] No valid certified food manager or not present

2025-10-22 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[02] No valid certified food manager or not present

2025-10-22 — Routine - Food

Emergency Order Callback Complied

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[02] No valid certified food manager or not present