PIGZZA

Name: PIGZZA
Address: 1050 N MILLS AVE, ORLANDO, FL, 32803, US
Rating: 62.1

1050 N MILLS AVE, ORLANDO, FL 32803

License #5815752

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.1 Grade F / 100

Failing Health Score

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Quick take

PIGZZA in ORLANDO currently holds an InspectFL Health Score of 62.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 50 total violations — 4 critical, 14 major, 32 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[14-09-4] Cutting board has cut marks and is no longer cleanable. At cook line
[36-24-5] Hole in or other damage to wall. Hole in wall by expo area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan covers in walk in cooler Shelves in walk in cooler
[29-49-6] Standing water in bottom of reach-in-cooler. Single door reach in cooler at cook line
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall over ice machine has dust and ceiling tile over
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Only hand sink for cook line and ware wash
[31A-09-4] Handwash sink not accessible for employee use at all times. The only Hand sink for ware wash and cook line blocked by rolling rack
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected on site when owner arrived in middle of inspection
[51-16-7] Operator removed coke machine. Hand sinks fir warewashing area is in place abd not obstructed from use. Operator has added a hand sinks on cook line and needs to submit plans
[31B-03-4] No soap provided at handwash sink. Hand sink at bar

Emergency order recommended
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -lasagna 10/10 Sausage 10/15 -Alabama sauce 10/15 6 tubs -ranch 10/10 2 tubs -tres leche 10/1 1 tub
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -corn meal scoop
[14-71-4] Duct tape used to repair nonfood-contact surface. -cook line cooler maintenance hatch
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cook lime cutting boards stained -soda gun at bar interior soiled with slime
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on storage rack
[25-06-4] Single-service articles not stored inverted or protected from contamination. -to go containers on crash cart not inverted or protected
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above cook line
[16-48-4] Old food stuck to clean dishware/utensils. -dishes on storage rack
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line reach in cooler seals soiled -cornmeal container -flour container -soda gun drain line soiled with slime
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. --lasagna 10/10 Sausage 10/15 -Alabama sauce 10/15 6 tubs -ranch 10/10 2 tubs -tres leche 10/1 1 tub
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. -duel garage style doors open, no air curtains or other means to prevent vermin
[41-17-4] Spray bottle containing toxic substance not labeled. -spray bottle at bar with clear substance not labeled
[02D-01-5] Working containers of food removed from original container not identified by common name. -cornmeal and flour at pizza oven
[29-03-4] Water draining onto floor surface. -from pipe under rise sink next to dish machine
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink behind cook line
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. -utensils in black containers on storage rack

Community reaction

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Community pulse