PIKIO TACO

Name: PIKIO TACO
Address: 3120 COLLINS AVENUE, RESTAURANT, MIAMI BEACH, FL, 33140, US
Rating: 72.8

3120 COLLINS AVENUE, RESTAURANT, MIAMI BEACH, FL 33140

License #2336001

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PIKIO TACO in MIAMI BEACH currently holds an InspectFL Health Score of 72.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 30 total violations — 4 critical, 10 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed on the back splash by the dishwasher machine.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[10-08-5] Ice scoop handle in contact with ice. Observed at the bar . Employee corrected the issue.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone next to clean utensils. Person in charge moved it immediately.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical in spray bottle without label ( degreaser ) . Manager labeled the bottle.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open cup with coffee next to clean utensils. Beverage was discarded.

Emergency order recommended
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over 3 leches inside walk in cooler. Person in charge inverted them.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer concentration inside dishwasher machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed drainer inside the hand sink at the bar area.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Observed mold like substance and debris inside reach in freezer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at the hand sink located in front of the cook line. Station was restocked .
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any approved training for food employees
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of mold like substance on reach in freezer gaskets.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Employee placed his hat on.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on the floor by the 3 compartment sink.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of food residue on kitchen floor at the ware washing area.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed some plastic bottles with chemical products without labels.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched the trash container and started working with utensils in the kitchen without washing his hands. Employee was coached and washed his hands.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 5 live roaches crawling on the wall underneath and behind dishwasher machine located in the kitchen..
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Missing in the establishment.

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