Tracked 742,896 366,185 107,493

PILAR LATIN FOOD INC F

828 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2338229

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🍽️ Would You Eat Here?

Based on PILAR LATIN FOOD INC's inspection record, would you dine here?

Inspection History

Critical Major Minor

2025-10-31 — Routine - Food

Call Back - Complied

[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[10] Improper cooking temperatures/times

2025-10-31 — Routine - Food

Call Back - Complied

[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[08] Improper cold holding temperatures

2025-10-31 — Routine - Food

Call Back - Complied

[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[10] Improper cooking temperatures/times

2025-08-25 — Routine - Food

Call Back - Extension given, pending

[05] No valid operating license or expired
[11] Improper reheating of food for hot holding
[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2025-08-25 — Routine - Food

Call Back - Extension given, pending

[05] No valid operating license or expired
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times

2025-08-25 — Routine - Food

Call Back - Extension given, pending

[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[05] No valid operating license or expired
[08] Improper cold holding temperatures

2025-08-21 — Routine - Food

Call Back - Complied

[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[10] Improper cooking temperatures/times

2025-08-21 — Routine - Food

Call Back - Complied

[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[10] Improper cooking temperatures/times

2025-08-21 — Routine - Food

Call Back - Complied

[11] Improper reheating of food for hot holding
[13] Food not from approved source or unapproved use
[10] Improper cooking temperatures/times

2025-08-21 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[53] Establishment not in compliance with other codes
[05] No valid operating license or expired
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures

2025-08-21 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[05] No valid operating license or expired
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[01] Required employee training not available
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures

2025-08-21 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[05] No valid operating license or expired
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[53] Establishment not in compliance with other codes
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures