PILIN THAI RESTAURANT

Name: PILIN THAI RESTAURANT
Address: 851 W. SR 436 #1029, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 75

851 W. SR 436 #1029, ALTAMONTE SPRINGS, FL 32714

License #6903522

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PILIN THAI RESTAURANT in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Curry, 47F-55F cold holding in walk in cooler overnight per operator. Advised to discard
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curry, 47F-55F cold holding in walk in cooler overnight per operator. Advised to discard
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Operator moved under cool running water
[35B-03-4] Outer openings not protected with self-closing doors. Exterior exit door
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Operator removed
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in kitchen and dining room
[14-01-5] Bowl or other container with no handle used to dispense food. In rice. Operator removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table . Operator removed
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In prep cooler on line was read -3F.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No Dates on various sauces in freezer
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors

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Community pulse