PILIN THAI RESTAURANT

Name: PILIN THAI RESTAURANT
Address: 851 W. SR 436 #1029, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 38.6

851 W. SR 436 #1029, ALTAMONTE SPRINGS, FL 32714

License #6903522

🍜 Thai/Vietnamese ℹ️

38.6 Grade F / 100

Failing Health Score

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Latest inspection

September 10, 2026 · 15 findings · 2 critical

Routine - Food

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Minor

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Quick take

PILIN THAI RESTAURANT in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 38.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 10, 2026. Across those visits, inspectors documented 53 total violations — 13 critical, 7 major, 33 minor.

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The latest inspection on September 10, 2026 shows 15 observation rows: 2 critical, 1 major, and 12 minor.

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Inspector notes

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Would you eat here?

PILIN THAI RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-45-4] Cardboard used to line nonfood-contact shelves. Shelves on the cook line.
[14-71-4] Duct tape used to repair nonfood-contact surface. Chest freezer lid.
[14-11-5] Equipment in poor repair. Fryer
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on the cook line.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Lining the pan with vegetables.
[16-03-4] Accumulation of debris inside warewashing machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[35B-03-4] Outer openings not protected with self-closing doors.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area
[36-62-4] Light not functioning. Kitchen prep are
[08B-47-4] Food not stored at least 6 inches off of the floor. Potato in walk in cooler.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on the floor. Staff moved the bucket.
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over vegetable egg rolls located in reach in freezer.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. No expiration date. Some expired
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers. Staff turned them over. Single use aluminum pans in storage.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors
[14-01-5] Bowl or other container with no handle used to dispense food. In rice. Operator removed
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in kitchen and dining room
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Operator removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table . Operator removed
[35B-03-4] Outer openings not protected with self-closing doors. Exterior exit door
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Operator moved under cool running water
[14-86-1] Non-food grade paper/paper towel used as liner for food container. On lettuce container
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Curry, 47F-55F cold holding in walk in cooler overnight per operator. Advised to discard
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curry, 47F-55F cold holding in walk in cooler overnight per operator. Advised to discard
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In prep cooler on line was read -3F.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No Dates on various sauces in freezer
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.