PIN ON GRAND

Name: PIN ON GRAND
Address: 2458-2462 CENTRAL AVE, ST. PETERSBURG, FL, 33712, US
Rating: 75.7

2458-2462 CENTRAL AVE, ST. PETERSBURG, FL 33712

License #6218551

75.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PIN ON GRAND in ST. PETERSBURG currently holds an InspectFL Health Score of 75.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on prep table at cook line
[31A-11-4] Handwash sink used for purposes other than handwashing. Next to dish pit used to clean utensils evident by an accumulation of old rice.
[33-14-4] Dumpster overflowing garbage.
[14-11-5] Equipment in poor repair. Torn gaskets on reach-in cooler across from cook line
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for utilizing time for sushi rice. Discussed with manager to complete written plan.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Located on shelf above dish pit.
[50-09-4] Current Hotel and Restaurant license not displayed. Current license displayed expired 2-1-2026
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at back door next to cook line in recharge zone.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken, not commercially packaged, stored in reach-in freezer (commingled above) frozen vegetables. Manager relocated chicken for safe storage. Raw beef, not commercially packaged, stored above ready-to eat noodles in reach-in freezer on cook line. Items were relocated for safe storage.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared sushi at front counter reach-in cooler not date marked.

Community reaction

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Community pulse