🪰652,892 violations tracked across 67 Florida counties

PINA'S PIZZA

12041 SW 117 AVE, MIAMI, FL 33186

License #2325126

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

PINA'S PIZZA in MIAMI currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 40 total violations — 4 critical, 6 major, 30 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 17, 2026 shows 13 observation rows: 1 critical, 1 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
40
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Call Back - Complied
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stored prepared items in walk in cooler and reach in freezer with no date marked of preparation. As per operator items in cooler are no more than 2 days.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed in container of Parmesan cheese at cook line.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at bathroom.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed throughout.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in bag of flour at storage area.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed log of raw ground beef stored over container of pizza dough in walk in cooler.
  • [10-08-5] Ice scoop handle in contact with ice. Observed in ice bin.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed dough cutter knives stored at triple sink between wall and pipe.
  • [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at rear kitchen area.
  • [08B-12-5] Stored food not covered. Observed at reach in freezer containers of breaded eggplant, philly steak and breaded chicken parm, stored uncovered.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and prep areas.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PINA'S PIZZA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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