PINCHER CRAB SHACK

Name: PINCHER CRAB SHACK
Address: 10710 RODEO DR #Y101-102, LAKEWOOD RANCH, FL, 34202, US
Rating: 95.5

10710 RODEO DR #Y101-102, LAKEWOOD RANCH, FL 34202

License #5105504

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PINCHER CRAB SHACK in LAKEWOOD RANCH currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed some shelving in the walk in cooler rusting.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled dicer on the cook line.
[16-46-4] Old labels stuck to food containers after cleaning. Observed food containers stored with old labels.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed 2 Co2 tanks not secured at the bar.

Community reaction

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Community pulse