PINE AND OAK TAVERN AT RIO PINAR GOLF

Name: PINE AND OAK TAVERN AT RIO PINAR GOLF
Address: 8600 EL PRADO AVE, ORLANDO, FL, 32825, US
Rating: 86.1

8600 EL PRADO AVE, ORLANDO, FL 32825

License #5815852

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PINE AND OAK TAVERN AT RIO PINAR GOLF in ORLANDO currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 18 total violations — 6 critical, 5 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 19, 2025 included 3 critical violations, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting board in salad station.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Removed
[31A-11-4] Handwash sink used for purposes other than handwashing. Tray with sauces inside hand sink located at bar.
[01B-01-4] Dented/rusted cans present. See stop sale. Beans and plum sauce , roasted red peppers
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuscan butter 50F Cream chive sauce 50 Butter 46 F all kept overnight in small make table located in cook line.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese opened two days ago no date marked.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw shell eggs stored in same shelves as cooked ribs

Community reaction

What do locals think?

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Community pulse