PINE LAKES GOLF CLUB

Name: PINE LAKES GOLF CLUB
Address: 400 PINE LAKES PKWY, PALM COAST, FL, 32164, US
Rating: 87.4

400 PINE LAKES PKWY, PALM COAST, FL 32164

License #2800175

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.4 Grade B / 100

Solid Health Score

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Quick take

PINE LAKES GOLF CLUB in PALM COAST currently holds an InspectFL Health Score of 87.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 16 total violations — 6 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08B-38-4] Food stored on floor. In walk in freezer there is food on the floor. Case of Chicken and wrapped pork loin.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef barley soup dated 12.28 today is 12.6.
[33-31-5] Unnecessary items/unused equipment on the premises. Old 2 door freezer, old reach in cooler and coffee machine out back.
[01B-01-4] Dented/rusted cans present. See stop sale. Can of kidney beans dented.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; cooked chicken 57F; ( - Cold Holding). Sitting above fill line Cheese 47F. In cooler over night.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in ice. Ice removed ice scoop.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired since July does not have food safety.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting above fill line Cheese 47F. In cooler over night.

Community reaction

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Community pulse