PINEAPPLE JACK'S

Name: PINEAPPLE JACK'S
Address: 1568 MAIN ST, DUNEDIN, FL, 34698, US
Rating: 57

1568 MAIN ST, DUNEDIN, FL 34698

License #6214362

🥤 Juice/Smoothie ℹ️

57 Grade F / 100

Failing Health Score

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Latest inspection

October 29, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PINEAPPLE JACK'S in DUNEDIN currently holds an InspectFL Health Score of 57 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 54 total violations — 8 critical, 11 major, 35 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 11, 2025

The latest inspection on October 29, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

PINEAPPLE JACK'S has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen.
[14-38-4] Food storage container/container lid cracked or broken. Cracked containers in ware washing area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun in bar soiled with debris, soda nozzles on soda machine in waitstation soiled with debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in bar used to store wiping cloths . Operator removed cloths.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen acoustic tiles not smooth and easily cleanable.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
[08B-38-4] Food stored on floor. Pineapple stored on floor of reach in cooler. Operator moved pineapple to proper area.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 5lbs of redfish thawed in bag. Package says to remove from packaging
[01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 5lbs of redfish

Disposition: Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen acoustic tiles. Not smooth and easily cleanable.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not dispensing sanitizer. Instructed operator to utilize three compartment sink until fixed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above prep station in cook line. Operator moved phone.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist watch on cook line. Operator had employee remove watch.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep stations on cook line. Operator moved knives,
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on handle of pushcart on cook line. Operator moved tongs.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on container in ware washing area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce unlabeled on cook line.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer measured at 0ppm. Instructed operator to disco he use of dish machine and to use three compartment sink.
[35A-02-7] Live, small flying insects found 1 live fly in bar 1 live fly in kitchen.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw fish in walk in cooler. Operator moved eggs.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles on soda machine in waitstation soiled with debris, can opener soiled with debris
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink in bar used to store towels and soap. Operator moved towels and soap from sink.

Disposition: Met Inspection Standards
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles throughout kitchen and dry storage area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8oz raw ahi tuna defrosted in vacuum sealed bag. Packaging states for it to be removed from packaging. 8lbs Mahi Mahi defrosted in vacuum sealed bag. Packaging states for it to be removed from packaging.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on cook line and in ware washing station grooved.
[16-01-4] Dishmachine has no data plate/operating specifications. No data plate on dish machine in ware washing area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep tables in kitchen and prep area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware asking area.
[14-38-4] Food storage container/container lid cracked or broken. Broken container lids used and in storage in ware washing area
[10-20-4] In-use tongs stored on equipment on cart handle on cook line. Operator removed tongs.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers in drying rack in ware washing area.
[29-17-4] Waste line missing at soda gun holster. Soda gun in bar missing hose line.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wash cloth chlorine measured at over 200ppm. Operator remade bucket at 100ppm.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 8oz raw ahi tuna defrosted in vacuum sealed bag. Packaging states for it to be removed from packaging. 8lbs Mahi Mahi defrosted in vacuum sealed bag. Packaging states for it to be removed from packaging.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Benjamin Zabroske 10/2025 Jack Harrington 10/2025
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, soda gun soiled
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink by ware washing area blocked by empty c02 canisters. Operator moved canisters.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in ware washing area. Operator provided paper towels.