🪰93,022 violations tracked across 67 Florida counties

PINOLANDIA - FRITANGA & TORTILLERIA

1290 N MILITARY TRL, WEST PALM BEACH, FL 33409

License #6011842

🌮 Mexican/Latin ℹ️
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 22, 2026 · 14 findings · 2 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 22, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

PINOLANDIA - FRITANGA & TORTILLERIA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. canned pickled vegetables (80F - Cold Holding) jars at front counter by the register; as per operator food not prepared or portioned today; food out of temperature for approximately 2 hours; moved inside cooler to quickly chill; cheese (68F - Cold Holding); on the prep table at the back of the kitchen; food removed from freezer earlier to thaw out; food out of temperature for approximately 2 hours; food moved inside cooler walk-in cooler;
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [31A-11-4] Handwash sinks at front counter and back kitchen used for purposes other than handwashing- blocked by food containers Removed
  • [27-06-4] No hot running water at three-compartment sink- hot water handle missing and unable to turn on; checked cold water temperature, at 88 F; Advise$ to fix;
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using personal phone and touching clean utensils, and foods without washing hands first; Educated. Employee washed hands.
  • [36-17-5] Floor tiles missing and/or in disrepair- cracked tiles with big gaps in the back kitchen and inside walk-in cooler;
  • [29-09-4] Hot water handle missing at plumbing fixture- three compartment sink;
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Canned vegetables pickled with vinegar and water and put in jars not dated - in cooler at the front ; per operator food made on Friday; advised to date
  • [08B-38-4] Food stored on floor- bag of onions at front counter and containers of tamale in walk-in freezer; stored properly
  • [29-11-4] Water leaking from pipe under handwashing sink in the back kitchen
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.