PINTO THAI

Name: PINTO THAI
Address: 4205 SOUTH MACDILL AVE STE F&G, TAMPA, FL, 33611, US
Rating: 89.6

4205 SOUTH MACDILL AVE STE F&G, TAMPA, FL 33611

License #3917502

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PINTO THAI in TAMPA currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled around kitchen equipment at time of inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink not set to dry at time of inspection
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed food stored in togo style bags in walk in cooler at time of inspection.
[08B-12-5] Stored food not covered. Observed bulk prepared vegetables in walk in cooler not covered at time of inspection.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles are soiled with old food debris at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Observed area around soda nozzles soiled with old food debris at time of inspection. Kitchen soda fountain. - Observed old dried soda in soda gun nozzle at bar at time of inspection.
[10-20-4] In-use utensil stored on equipment door handle between uses. Observed large metal ladle stored on lower oven door handles at time of inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods in walk in cooler not labeled at time of inspection
[41-17-4] Spray bottle containing toxic substance not labeled. Observed two spray bottles stored in kitchen and in dining room that labeling has worn off to where you cant read what chemical is kept in bottle at time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse