🪰1,241,883 violations tracked across 67 Florida counties

PIOCOS CHICKEN DELI AND BAKERY 2

2066 E OSCEOLA PARKWAY UNIT 101, KISSIMMEE, FL 34743

License #5911020

🍗 Wings/Chicken ℹ️
73 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 24, 2026 · 20 findings · 3 critical
Complaint Full
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 24, 2026 shows 20 observation rows: 3 critical, 1 major, and 16 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

PIOCOS CHICKEN DELI AND BAKERY 2 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shelled eggs over cooked fish in walk in cooler Operator moved container of cooked fish
  • [14-11-5] Equipment in poor repair. Ice machine out of order
  • [08B-38-4] Food stored on floor. Plantain case and several other food cases in prep area Operator moved onto shelf
  • [14-38-4] Food storage container/container lid cracked or broken. Lid on bulk storage container of rice near back door in kitchen
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to glass door reach in cooler in kitchen
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Equipment gaskets throughout
  • [29-19-4] Standing water in floor drain/floor drain draining very slowly. Floor drain under handwashing sink in kitchen nearest entrance
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Handwashing sink in kitchen nearest entrance
  • [36-62-4] Light not functioning. 2 in hood over rotisserie ovens
  • [36-17-5] Floor tiles missing and/or in disrepair. Several throughout
  • [36-24-5] Hole in or other damage to wall. Missing wall tiles beneath kitchen handwashing sink
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline ovens
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mojo sauce (46F - Cold Holding) in reach in cooler under cookline make table overnight per operator See stop sale
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Glass door reach in cooler in kitchen
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Several equipment handles throughout facility
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Several knives between prep sink and wall in kitchen Operator moved onto magnetic strip over sink
  • [29-08-4] Plumbing system in disrepair. Cold water handle at kitchen handwashing sink does not work Handwashing sink at carving station is not working - has out of order sign posted on it
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwashing sink closest to entrance Operator stocked
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles throughout facility
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. mojo sauce (46F - Cold Holding) in reach in cooler under cookline make table overnight per operator
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.