PIOCOS CHICKEN DELI AND BAKERY 2

Name: PIOCOS CHICKEN DELI AND BAKERY 2
Address: 2066 E OSCEOLA PARKWAY UNIT 101, KISSIMMEE, FL, 34743, US
Rating: 88.9

2066 E OSCEOLA PARKWAY UNIT 101, KISSIMMEE, FL 34743

License #5911020

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PIOCOS CHICKEN DELI AND BAKERY 2 in KISSIMMEE currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 26 total violations — 2 critical, 3 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives in crack between handwashing sink and wall at handwashing sink next to three compartment sink
[36-24-5] Hole in or other damage to wall. Hole in wall at prep counter across from chicken rotisserie Several equipment
[08B-38-4] Food stored on floor. Plantain bucket in prep area
[08B-12-5] Stored food not covered. Buckets of peeled plantains and bananas in walk in cooler
[14-11-5] Equipment in poor repair. Hot box gaskets in prep area torn
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Several reach in coolers throughout facility
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Floor drain underneath handwashing sink next to three compartment sink
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in reach in cooler underneath make table on cookline - operator moved chicken Raw pork chop cases over peeled plantains and bananas in walk in cooler
[36-62-4] Light not functioning. 2 in hood over chicken rotisserie

Community reaction

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Community pulse